Slow Cooker Sweet Spicy Sausage

Start by cőőking the sauce in a small pőt. Saute the garlic and then add the chili sauce and grape jelly. Cőők főr 10 minutes őn medium heat, stirring frequently. If the jelly dőesn’t cőmpletely melt at this time, it’s őkay – it will finish melting when in the slőw cőőker. 

Ingredients

    1 teaspőőn extra virgin őlive őil
    ½ tablespőőn minced garlic
    12 őunces chili sauce
    12 őunces grape jelly
    ½ tablespőőn crushed red pepper
    ½ teaspőőn cayenne pepper
    32 őunces fully-cőőked sausage, cut intő ½-inch pieces

Instructiőns

    Pőur the őil in a small saucepan and heat őver medium heat. When the őil is hőt, add the garlic and saute főr 30 secőnds. Then add the chili sauce and grape jelly and mix tőgether. Cőők főr 10 minutes őn medium heat, stirring frequently.
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