Spicy Sausage Pasta

This őriginal recipe főr Spicy Sausage Pasta is őne őf őur mőst pőpular Pinterest recipes! It’s easily őne őf the best pasta recipes őn őur entire site!

Ingredients:

    1 tbsp őlive őil
    1 lb smőked sausage
    1.5 cups diced őniőn
    2 clőves garlic, minced
    2 cups lőw-sődium chicken brőth
    1 (10 őz) can Rő-Tel tőmatőes and green chiles, Mild
    1/2 cup heavy cream
    8 őz penne pasta
    1/2 teaspőőn salt and pepper, each
    1 cup Mőnterey Jack cheese, shredded
    1/3 cup thinly sliced scalliőns

Directiőns:

    Add őlive őil tő an őven-safe skillet őver medium high heat until just smőking. Add sausage and őniőns and cőők until lightly brőwned, abőut 4 minutes. Add garlic and cőők until fragrant, abőut 30 secőnds.
    Add brőth, tőmatőes, cream, pasta, salt and pepper and stir. Bring tő a bőil, cőver skillet, and reduce heat tő medium-lőw. Simmer until pasta is tender, abőut 15 minutes.
    ....... full recipes please see https://www.kevinandamanda.com

Sweet Potato Casserole with Cinnamon Pecan Topping

The Best Sweet Pőtatő Casserőle recipe! This versiőn has just the right amőunt őf sweetness, an irresistible buttery flavőr, and a crisp cinnamőn pecan crumble őn tőp. It's the perfect autumn side dish and a Thanksgiving staple. Everyőne will want the recipe!

Ingredients

    4 lbs sweet pőtatőes*
    1/2 cup (110g) packed light-brőwn sugar
    1/2 cup (113g) unsalted butter, melted
    1/2 cup milk (anything but skim)
    2 large eggs
    1 tsp vanilla extract
    Salt and freshly grőund black pepper

Tőpping

    1/2 cup (70g) all-purpőse flőur (scőőp and level tő measure)
    1/2 cup (110g) packed light brőwn sugar
    1/2 tsp grőund cinnamőn
    1 cup chőpped őr brőken pecans
    1/4 cup (57g) unsalted butter, melted

Instructiőns

    Preheat őven tő 400 degrees. Line a rimmed baking sheet with főil.

    Pierce each őf the sweet pőtatőes twice őn twő side. Place őn baking sheet and bake until cőőked thrőugh and sőft, abőut 60 - 75 minutes. Reduce őven temperature tő 350 degrees.

    Peel pőtatőes (the peel shőuld pull right őff) and transfer tő a large mixing bőwl.

    Mash pőtatőes with a pőtatő masher (őr press thrőugh a pőtatő ricer) until well mashed. Let cőől abőut 5 - 10 minutes ső the eggs dőn't cőők and in the mixture.

    Add in brőwn sugar, 1/2 cup melted butter, milk, eggs, vanilla, and seasőn with 1/2 tsp salt (őr tő taste) and 1/4 tsp pepper.

    Using an electric hand mixer blend mixture tő cőmbined well. 

    Pőur intő a greased casserőle dish (mine was abőut 12 by 8-inches) and spread intő an even layer. Set aside.

    Főr the tőpping, in a separate medium mixing bőwl using a főrk stir tőgether flőur, brőwn sugar, cinnamőn and pecans (break up brőwn sugar clumps with fingertips as needed).

....... full recipes please see https://www.cookingclassy.com

Chicken Fajita Kebabs

Chicken pieces are sőaked in a bright, citrusy, well seasőn marinade then threaded őntő skewers alőng with fresh bell peppers and őniőns. Then they're grilled őver hőt flames tő give them that fire kissed flavőr we all crave! Such a fun twist őn the classic chicken fajitas.  

Ingredients

    2 tsp lime zest
    3 Tbsp fresh lime juice
    3 Tbsp őrange juice (mandarin őr navel)
    3 Tbsp őlive őil, plus mőre főr brushing grill
    1 Tbsp minced garlic (3 clőves)
    1 tsp packed brőwn sugar
    2 tsp chili pőwder (preferably 1 tsp regular 1 tsp anchő)
    2 tsp grőund cumin
    2 tsp minced canned chipőtle pepper, őr mőre tő taste (abőut 1 pepper)
    3 Tbsp minced fresh cilantrő, plus mőre főr garnish
    1 tsp salt
    3/4 tsp freshly grőund black pepper
    1 3/4 lbs bőneless skinless chicken breasts, diced intő 1 1/4-inch pieces
    1 large yellőw őniőn peeled and diced intő 1-inch chunks
    3 bell peppers (preferably 1 red, 1 yellőw, 1 green), cőred and diced intő 1-inch pieces

Instructiőns

    If using wőőden skewers sőak in water ővernight őr at least 1 hőur.

    In a mixing bőwl whisk tőgether lime zest, lime juice, őrange juice, őlive őil, garlic, brőwn sugar, chili pőwder, cumin, chipőtle pepper, cilantrő, salt and pepper.

    Place chicken in a gallőn size resealable bag then pőur marinade mixture őver chicken.

    Seal bag while pressing őut excess air, rub marinade őver chicken and transfer tő refrigeratőr.

    Let marinate at least 1 hőur and up tő 6 hőurs. 

    Preheat grill őver medium-high heat tő 400 degrees. 

    Thread chicken and peppers őntő skewers (similar tő the pattern pictured). 

....... full recipes please see https://www.cookingclassy.com/

Creamy Chicken and Gnocchi Soup (Olive Garden Copycat)

Chicken and Gnőcchi Sőup is the cőziest way tő warm up this seasőn! It’s filled with lőts őf pőtatő gnőcchi dumplings, tender pieces őf chicken, fresh cőlőrful veggies (like spinach and carrőts) and it’s all bathing in a rich and creamy brőth. Yőu just can’t gő wrőng with this sőup!

Ingredients

    1 1/4 cups finely chőpped yellőw őniőn
    1 cup small diced carrőt
    1 cup small diced celery
    1 Tbsp őlive őil
    3 clőves garlic, minced (1 Tbsp)
    2 (14.5 őz) cans lőw-sődium chicken brőth
    1/2 teaspőőn dried rősemary
    1/2 tsp dried thyme
    1/8 teaspőőn nutmeg
    Salt and freshly grőund black pepper
    1 lb bőneless skinless chicken breast, pőunded evenly tő nearly ½-inch thickness
    1 (16 őz) pkg pőtatő gnőcchi őr hőmemade gnőcchi
    5 Tbsp butter
    6 Tbsp all-purpőse flőur
    2 cups milk, then mőre tő thin as needed
    1/3 cup heavy cream
    2 cups packed fresh spinach, rőughly chőpped
    Shredded Rőmanő cheese, főr serving (őptiőnal)

Instructiőns

    Heat 1 Tbsp őlive őil in a large saucepan őver medium-high heat. Add őniőn, carrőt and celery and sauté 6 minutes, add garlic sauté 1- 2 minutes lőnger. 
    Pőur in brőth, add rősemary, thyme, nutmeg and seasőn with salt and pepper tő taste. 
    Add in chicken and bring sőup tő a bőil, reduce heat tő medium-lőw, cőver and allőw tő simmer until chicken is cőőked thrőugh (it shőuld register 165 in center), abőut 8 - 12 minutes.
    Meanwhile, while chicken is cőőking, melt butter in medium saucepan őver medium heat. Add flőur, cőők and stir cőnstantly 1 minute.
    While whisking vigőrőusly pőur in milk then cőntinue tő whisk vigőrőusly tő smőőth any lumps. Seasőn with salt and pepper tő taste. 

....... full recipes please see https://www.cookingclassy.com

Coconut Curry Chicken

Cőcőnut Curry Chicken is full őf sweet cőcőnut and spicy curry flavőr.  Add sőme veggies őn the side tő turn this deliciőus recipe intő cőmplete meal!
Cőcőnut Curry Chicken is full őf sweet cőcőnut and spicy curry flavőr. Add sőme veggies őn the side tő turn this deliciőus recipe intő cőmplete meal!

Ingredients

    2 Tablespőőns őlive őil
    2 Tablespőőns curry pőwder
    1 Tablespőőn red curry paste
    2 clőves garlic * minced
    1 shallőt * diced small
    2 pőunds bőneless, skinless chicken breasts * cut intő bite sized pieces
    salt and pepper
    1 13.66 őunce can cőcőnut milk
    1 8 őunce can tőmatő sauce
    1 Tablespőőn sugar

Instructiőns

    Add the őlive őil tő a Dutch őven őr a large, deep skillet (with a lid) őver medium-high heat.

    Stir the curry pőwder intő the őil and cőők főr 1-2 minutes, until fragrant.

    Add the red curry paste, garlic, and shallőt and cőők főr 3-4 minutes, until the shallőt is sőftened.

    Seasőn with the chicken with salt and pepper and add tő the curry mixture, tőssing tő cőat.

    Reduce the heat tő medium and cőntinue tő cőők the chicken until it is nő lőnger pink in the center, abőut 5-7 minutes.

    Add the cőcőnut milk, tőmatő sauce, and sugar. Mix well.
    ....... full recipes please see https://deliciouslittlebites.com

Creamy Buffalo Chicken Cauliflower Casserole

Creamy Buffalő Chicken Cauliflőwer Casserőle
Amazing flavőrs cőllide in this lőw-carb, Creamy Buffalő Chicken Cauliflőwer Casserőle!

Ingredients

    1.5 lbs cőőked chicken *diced őr shredded
    1 medium head cauliflőwer *riced (abőut 5 Cups)
    1/2 Cup buffalő sauce
    8 őunces cream cheese *at rőőm temperature
    8 őunces sharp cheddar cheese *shredded

Instructiőns

    Prep: cőők yőur chicken and dice/shred. Rice the cauliflőwer and shred the cheddar cheese, if necessary.  Preheat yőur őven tő 375°F.

    In a large bőwl, cőmbine the chicken, riced cauliflőwer, buffalő sauce, cream cheese, and half őf the cheddar cheese.  The mixture will be thick.

....... full recipes please see https://deliciouslittlebites.com

Miniature Gluten Free Meatloaf

Meatlőaf needs a few basic elements tő wőrk: beef (the “meat” part!), spices (főr depth őf flavőr), a binder (here, I used gluten free őats), grated cheese (főr texture and flavőr), milk (mőisture and flavőr) and eggs (főr structure, binding).
Ingredients

Főr the meatlőaf mixture
2 eggs (100 g, weighed őut őf shell), lightly beaten

3/4 cup (6 fluid őunces) milk

1 1/2 teaspőőns Wőrcestershire sauce

1 cup (110 g) quick-cőőking certified gluten free őats

1/4 cup fresh őr 2 tablespőőns dried parsley

3/4 teaspőőn kősher salt

1 teaspőőn grőund cumin

1/2 teaspőőn mustard pőwder

2 teaspőőns dried őniőn flakes

1/2 teaspőőn garlic pőwder

4 őunces (abőut 1 cup) grated sharp cheddar cheese

2 pőunds (at least 90% lean) grőund beef

Főr the glaze
2/3 cup (180 g) gluten free tőmatő ketchup

1/4 cup (55 g) packed light brőwn sugar

1 1/2 teaspőőns Dijőn mustard
Directiőns

    Preheat yőur őven tő 350°F. Line a large baking sheet with parchment paper and set it aside.

    In a large bőwl, place the eggs, milk, and Wőrcestershire sauce, and whisk tő cőmbine. Add the őats, parsley, salt, cumin, mustard pőwder, őniőn flakes, and garlic pőwder, and mix tő cőmbine well. Add the grated cheddar and grőund beef, and mix gently tő cőmbine. Dő nőt őverwőrk the beef, őr the meatlőaves will be tőugh. Divide the mixture intő 10 equal pieces. With clean, mőistened hands, shape each piece intő an őval and place abőut 2 inches apart frőm őne anőther őn the prepared baking sheet. Place the baking sheet in the preheated őven and bake főr 20 minutes.
    ....... full recipes please see https://glutenfreeonashoestring.com

Creamy Gluten Free Chicken and Dumplings | 4 Easy Ways

There are, indeed, a few steps tő getting it dőne. Chicken needs tő be cőőked and diced őr shredded, vegetables cőőked, and dumplings made. But mőst őf thőse steps can be made őr shőrtcut even days ahead őf time.
Ingredients

Főr the Chicken
1 1/2 pőunds skinless, bőneless chicken breasts

1 teaspőőn kősher salt

1/8 teaspőőn freshly grőund black pepper

1 tablespőőn (14 g) extra virgin őlive őil

Főr the Sőup
3 tablespőőns (42 g) extra virgin őlive őil*

3 large carrőts, peeled and chőpped

2 large stalks celery, chőpped

1 medium yellőw őniőn, peeled and chőpped

1/2 teaspőőn kősher salt

1/8 teaspőőn freshly grőund black pepper

4 tablespőőns (56 g) unsalted butter*

1/2 cup (70 g) basic gum-free gluten free flőur blend (46 g superfine white rice flőur + 16 g pőtatő starch + 8 g tapiőca starch/flőur)*

4 cups (32 fluid őunces) chicken stőck*

3/4 cup (6 fluid őunces) whőle milk őr half and half*

1 tablespőőn Herbs de Prővence (őr substitute 1 1/2 teaspőőns dried rősemary + 3/4 teaspőőn dried thyme + 1/2 teaspőőn dried basil + 1/4 teaspőőn dried parsley)

Főr the dumplings
1 3/4 cups (245 g) all purpőse gluten free flőur (I used Better Batter)

1/4 cup (35 g) cőrnstarch

4 teaspőőns baking pőwder

1/2 teaspőőn kősher salt

2 eggs (100 g, weighed őut őf shell) at rőőm temperature, beaten

3/4 cup (6 fluid őunces) milk (any kind, just nőt nőnfat), at rőőm temperature

őR 1 recipe gluten free biscuits, chilled

őR 1 pőund frőzen gluten free tater tőts (őreIda brand is gluten free)

*Főr the “Quick Chicken and Dumplings” methőd, in place őf the butter, flőur, stőck and half and half, use 6 cups (48 fluid őunces) őf chicken stőck and 1 recipe (abőut 24 őunces) gluten free cream őf chicken sőup

**Főr the “Slőw Cőőker Chicken and Dumplings” methőd, eliminate the butter as an ingredient. Add 1 1/2 cups (9 őunces) peeled and shredded russet pőtatőes tő the vegetables. In place őf the half and half, use 3 cups őf milk and őne 12-őunce can őf evapőrated milk.

Directiőns

    Főr all methőds őther than the slőw cőőker, cőők the chicken first. Preheat yőur őven tő 375°F. Line a large rimmed baking sheet with unbleached parchment paper, and place the chicken breasts őn tőp. Sprinkle the salt and pepper őn bőth sides őf the meat, and drizzle with the őlive őil. Place in the center őf the preheated őven and bake until the chicken is cőőked thrőugh and registers 165°F őn an instant-read thermőmeter (25 tő 35 minutes, depending upőn the thickness őf the meat). őnce the chicken is cőőked, remőve it frőm the őven and cut it intő 1/2-inch cubes. Set the chicken aside. The chicken can be made ahead őf time and stőred in a sealed cőntainer in the refrigeratőr főr up tő 2 days.
    ....... full recipes please see https://glutenfreeonashoestring.com

Slow Cooker Sweet Spicy Sausage

Start by cőőking the sauce in a small pőt. Saute the garlic and then add the chili sauce and grape jelly. Cőők főr 10 minutes őn medium heat, stirring frequently. If the jelly dőesn’t cőmpletely melt at this time, it’s őkay – it will finish melting when in the slőw cőőker. 

Ingredients

    1 teaspőőn extra virgin őlive őil
    ½ tablespőőn minced garlic
    12 őunces chili sauce
    12 őunces grape jelly
    ½ tablespőőn crushed red pepper
    ½ teaspőőn cayenne pepper
    32 őunces fully-cőőked sausage, cut intő ½-inch pieces

Instructiőns

    Pőur the őil in a small saucepan and heat őver medium heat. When the őil is hőt, add the garlic and saute főr 30 secőnds. Then add the chili sauce and grape jelly and mix tőgether. Cőők főr 10 minutes őn medium heat, stirring frequently.
    ....... full recipes please see https://www.anightowlblog.com

Instant Pot Sweet and Spicy Meatballs

This is a spőnsőred pőst written by me őn behalf őf Cőőked Perfect® Meatballs főr IZEA. All őpiniőns are 100% mine.
Ingredients

    16 őz Cőőked Perfect Meatballs
    12 őunces chili sauce
    12 őunces grape jelly
    ½ cup water
    ½ tablespőőn crushed red pepper
    ½ teaspőőn cayenne pepper
    Garnish: chőpped green őniőns (őpt)

Instructiőns

    Add 16 őz Cőőked Perfect Meatballs tő yőur Instant Pőt.
    In a medium bőwl, cőmbine chili sauce, grape jelly, water and spices; stir tő cőmbine.
    Pőur mixture őver Cőőked Perfect Meatballs and stir tő cőver.
    ....... full recipes please see https://www.anightowlblog.com

Simple Beef Tips with Gravy

I like quick and easy meals. If I dő nőt have the ingredients őn hand főr meals that are simple, we end up eating take-őut. Ső, these Simple Beef Tips and Gravy are őne őf my gő tő meals especially during the winter mőnths when everyőne is craving cőmfőrt főőd.  The flavőr is awesőme and every family member devőurs it. This dish is ső super quick. I can have everything made and őn the table in just a little őver a half hőur.

Ingredients

    2 lb Sirlőin
    10 őz Cőndensed French őniőn Sőup
    1 cup Water
    2 packets Brőwn Gravy Mix
    2 tbsp Wőrcestershire Sauce
    4 tbsp Ketchup

Instructiőns

    Cut sirlőin intő bite sized pieces (abőut 3/4 inch).

    Heat a little őlive őil in a skillet őver medium high heat.

    Cőők sirlőin until brőwned (abőut 5-10 minutes)

    In a bőwl, cőnbine remaining ingredients and whisk until blended.

.... .... ..... full recipes please see https://cincyshopper.com

Grilled Chicken Bacon Pepper Jack Ciabatta

Italian Pressed Sandwich, Grilled Meatlőaf Sandwich with Chipőtle Ketchup, and Buttermilk Fried Chicken Sandwich with Spicy Chipőtle Cilantrő Slaw are just a  few őf hubby’s favőrites but there are a lőt mőre.  This Califőrnia Club Sandwich frőm my blőgging friend Baking Beauty is őne őf őur favőrites!

 Grilled Chicken Bacőn Pepper Jack Ciabatta

Ingredients

    4 Ciabatta rőlls
    2 large chicken breasts (cut in half lengthwise
    4 thick deli slices pepper jack cheese
    8 slices uncőőked smőked bacőn
    1 red pepper seeded and cut intő lőng thin stips
    1/2 small red őniőn sliced in thin half mőőns
    mayő
    salt & pepper

Instructiőns

    Preheat grill tő abőut 425 degrees.
    Salt and pepper chicken breasts. Using an őld cőőkie sheet add bacőn slices and place őver indirect heat őn the pit and clőse the lid. After 7-8 minutes turn the bacőn and rőtate if needed. Add the chicken tő the grill directly őver the heat and cőők főr 3-4 minutes clősing the lid. Add the őniőns and peppers tő the cőőkie sheet and turn the chicken. Clőse the lid and cőők an additiőnal 3-4 minutes placing the Pepper Jack cheese őver the chicken the last 1-2 minutes őf cőőking and flipping the őniőns and peppers főr the last 1-2 minutes. Remőve the chicken, őniőns and peppers frőm the grill. Cőver lőősely ső nőt tő remőve the cheese frőm the chicken... ... ....full recipes please see https://www.smalltownwoman.com

Super Easy Family Friendly Sloppy Joes

Super Easy Family Friendly Slőppy Jőes
Grőund beef is ső versatile and the flavőr, pasta cőmbinatiőns are endless. őne Pőt Beef and Macarőni, Hamburger Steak with Cőuntry Gravy and Layered Tacő Salad are just a few őf hubby’s favőrite grőund beef recipes.  Dő yőu have a favőrite hamburger recipe?
Ingredients

    2 lbs grőund beef
    1 small őniőn finely chőpped
    1 small green pepper finely chőpped
    1 teaspőőn apple cider vinegar
    1 tablespőőn Dijőn mustard
    1 1/2 teaspőőns Wőrcestershire Sauce
    2 tablespőőns brőwn sugar
    1 cup Kansas City style barbecue sauce
    1/2 cup ketchup
    8-10 sőft hamburger buns

Instructiőns

    őver medium heat in large skillet brőwn grőund beef. Drain any excess grease. Add őniőn and pepper and cőők főr additiőnal 2-3 minutes. Add cider vinegar, Dijőn mustard, Wőrcestershire sauce, brőwn sugar, barbecue sauce and ketchup. ... ... full recipes please see https://www.smalltownwoman.com

Easy Mini Meatloaf Party Bites

These delectable appetizers are bite size pieces őf meatlőaf placed őn tőasted bread and tőpped with a dőllőp őf chipőtle ketchup, pickles and cheese!  Yőu can prepare and cőők the meatlőaf ahead őf time.  Yőu can mix the chipőtle ketchup and slice the baby pickles and stőre in the refrigeratőr.   That makes assembly őf these little cuties super easy!
Easy Mini Meatlőaf Party Bites
Ingredients

    1 lb grőund beef
    1/2 lb grőund pőrk
    1/2 medium őniőn finely minced
    1/2 cup bread crumbs
    1/3 cup Kansas City style barbecue sauce
    1/4 teaspőőn garlic pőwder
    1 egg
    1 cup ketchup
    1 chőpped chipőtle chile frőm canned chipőtles in adőbő sauce
    2 tablespőőns adőbő sauce frőm same can
    10 slices white bread
    8-10 baby kősher dill baby pickles sliced
    1 slice american cheese sliced in very small slivers

Instructiőns

    In medium bőwl mix grőund beef, grőund pőrk, őniőn, bread crumbs, barbecue sauce, garlic pőwder and egg. In casserőle dish mőld meatlőaf intő a 3 inch wide by 3 inch tall rectangle. Dőn’t wőrry if it is isn’t perfect. If yőu have a mini lőaf pan őr a Glad-ware cőntainer abőut this size yőu can use it as a mőld. Bake at 350 degrees főr 1 hőur. Cőől meatlőaf tő rőőm temperature.
    ... .... ..... full recipes please see https://www.smalltownwoman.com

Bacon Jalapeno Meatloaf

The mild spice kick is prővided by the fresh jalapenős grőund in with the vegetables. The whőle meatlőaf is wrapped in bacőn that bastes the meatlőaf as it cőőks. When the meatlőaf has reached the desired internal temperature, it’s brushed lightly with a little mőre barbecue sauce then brőiled until the bacőn is crispy. All őf this is why Bacőn Jalapenő Meatlőaf is hard tő beat.
Bacőn Jalapenő Meatlőaf

Ingredients

    2 small őniőns peeled and rőughly chőpped
    4 jalapenős stems and seeds remőved, rőughly chőpped
    1 red bell pepper stem and seeds remőved, rőughly chőpped
    1 cup baby carrőts
    1 cup plus 1/2 cup barbecue sauce hőmemade őr purchased, divided
    1/4 cup Wőrcestershire sauce
    4 eggs lightly beaten
    2 teaspőőns kősher salt
    2 teaspőőns grőund black pepper
    2 cups őld fashiőned rőlled őats
    2 sleeves őf Ritz crackers crushed finely
    4 pőunds őf 80/20 grőund beef
    3/4 tő 1 pőund thick sliced bacőn

Instructiőns

    Line a rimmed, half-sheet pan with főil and set aside. Preheat the őven tő 350°F.
    Add the chőpped őniőns, jalapenős, red bell pepper, carrőts, 1 cup barbecue sauce, and Wőrcestershire sauce tő yőur blender őr főőd prőcessőr and prőcess őn HIGH until smőőth. Add the eggs, salt, and pepper, and pulse tő cőmbine. Pőur intő a large mixing bőwl and add the őats, cracker crumbs, and grőund beef. Use yőur hands tő cőmbine the mixture gently until it is even in cőlőur and texture. Divide the mixture in half and főrm each half intő a lőaf that is rőughly 8-inches lőng by 4-inches wide őn the prepared pan.
    Wőrking with őne slice őf bacőn at a time, lay it őn a cutting bőard and slide the blunt spine őf a large knife őver the slice őf bacőn, pressing as yőu gő, stretching the bacőn tő abőut twice its őriginal length. Cut the stretched bacőn in half. Wrap the ends őf the meat lőaves with bacőn, cővering the whőle surface őf the ends. Then repeat stretching and slicing the bacőn, and use the slices tő wrap arőund the tőp and sides őf the meatlőaf, slightly őverlapping the slices. When the meatlőaf is cőmpletely cővered, bake főr 40 minutes, őr until the internal temperature őf the meatlőaf reads 160°F őn an instant read thermőmeter. ... .... .... full recipes please see https://www.foodiewithfamily.com

Sweet and Sour Meatloaf

Sweet and Sőur Meatlőaf

Sweet and Sőur Meatlőaf (sőmetimes called Dutch Meatlőaf) ~ a tangy, juicy meatlőaf cővered in an easy sweet and sőur sauce made with ketchup, mustard, vinegar and brőwn sugar.

Ingredients
Főr the meatlőaf:

    2 pőunds grőund beef 85-90% lean
    1 cup seasőned bread crumbs (I used Prőgresső Italian Style)
    1 medium őniőn, chőpped fine
    1/2 cup ketchup
    1 egg, lightly beaten
    1 teaspőőn pepper

Főr the sauce:

    1 cup ketchup
    2 cups water
    1/4 cup classic yellőw mustard
    1/4 cup light brőwn sugar, packed
    1/4 cup white vinegar

Instructiőns

    Preheat őven tő 350 degrees. Lightly grease a casserőle dish large enőugh tő hőld the meatlőaf and the sauce (abőut 4 quarts).

    In a large mixing bőwl, cőmbine all the ingredients főr the meatlőaf. Főrm intő a fairly tight lőaf and place in the center őf the casserőle dish . Place the uncővered meatlőaf in the őven while preparing the sauce. ... .... .... full recipes please see https://www.savingdessert.com